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Feasibility and acceptability of a culinary nutrition programme for adults with mild-to-moderate intellectual disability: FLIP Food and Lifestyle Information Programme

- Asher, R. C., Shrewsbury, V. A., Innes, B., Fitzpatrick, A., Simmonds, S., Cross, V., Rose, A., Hinton, E., Collins, C. E.

Adolescents’ exposure to and evaluation of food promotions on social media: a multi-method approach

- van der Bend, D. L. M., Jakstas, T., van Kleef, E., Shrewsbury, V. A., Bucher, T.

Interim report on the effectiveness of dietary interventions for children and adolescents with overweight and obesity: prepared for the World Health Organization

- Duncanson, K., Shrewsbury, V. A., Collins, C.

Increasing central adiposity: the Nepean longitudinal study of young people aged 7-8 to 12-13 y

- Garnett, S. P., Cowell, C. T., Baur, L. A., Shrewsbury, V. A., Chan, A., Crawford, D., Salmon, J., Campbell, K., Boulton, Thomas J.

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